Purification and characterization of an antioxidant protein from Ginkgo biloba seeds

Author:

Huang Wen,Deng Qianchun,Xie Bijun,Shi John,Huang FengHong,Tian Binqiang,Huang Qingde,Xue Sophia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum;Chen;Food Chemistry,2008

5. Modulation of potassium channel function by methionine oxidation and reduction;Ciorba;Proceedings of the National Academy of Sciences of the United States of America,1997

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