Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics-Reference-Cited by-同舟云学术

Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics

Published:2021-02 Issue: Volume:140 Page:109877
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liang Jian,Sun Jianghao,Chen Pei,Frazier Jared^ORCID,Benefield Virginia,Zhang Mengliang

Funder

U.S. Department of Agriculture

National Institutes of Health

Middle Tennessee State University

Publisher

Elsevier BV

Subject

Food Science

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