1. Understanding the bacterial communities of hard cheese with blowing defect;Bassi;Food Microbiology,2015
2. Battelli, G., Borreani, G., Tabacco, E., Peiretti, P. G., & Giaccone, D. (2004). Terpenes in milk and toma cheese in different forage diets in an alpine valley. Poster session presentation at the meeting on Mountain Cheese. Italy, IT.
3. Production et composition du lait de brebis: Effets de l’alimentation;Bocquier;Productions Animales,2001
4. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nature Biotechnology,2019
5. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese;Bonanno;Animals,2016