Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop enset-Reference-Cited by-同舟云学术

Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop enset

Published:2020-11 Issue: Volume:137 Page:109636
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tamrat Solomon,Borrell James S.,Biswas Manosh K.,Gashu Dawd,Wondimu Tigist,Vásquez-Londoño Carlos A.,Heslop-Harrison Pat J.S.,Demissew Sebsebe,Wilkin Paul,Howes Melanie-Jayne R.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia : Physicochemical and microbial community dynamics;Andeta;Food Microbiology,2018

3. Foodborne microbial pathogens: Mechanisms and pathogenesis;Bhunia,2018

4. Bhutta, Z. A., & Sadiq, K. (2012). Protein digestion and bioavailability. Encyclopedia of human nutrition. (A. Prentice, L. H. Allen, & B. Caballero, Eds.) (3rd ed.).

5. Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum);Birmeta;Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology,2018

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