Volatile composition changes in navel orange at different growth stages by HS-SPME–GC

Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS

Published:2020-10 Issue: Volume:136 Page:109333
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hou Jinxue,Liang Lu,Wang Yuanxing

Funder

Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Nanchang University

Publisher

Elsevier BV

Subject

Food Science

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