Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometry-Reference-Cited by-同舟云学术

Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometry

Published:2021-02 Issue: Volume:140 Page:110079
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Anedda R.,Pardu A.,Korb J.-P.,Curti E.

Funder

Regione Autonoma della Sardegna

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Agris, 2015. FIORE SARDO DOP Certificazione di Produzione Anno 2015. www.sardegnaagricoltura.it. Last accessed 2017 (file currently not available).

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5. Cheeses that made history in italian dairy tradition;Anedda,2019

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