A review on mushroom-derived bioactive peptides: Preparation and biological activities-Reference-Cited by-同舟云学术

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A review on mushroom-derived bioactive peptides: Preparation and biological activities

Published:2020-08 Issue: Volume:134 Page:109230
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhou Juanjuan,Chen Mengfei,Wu Shujian,Liao Xiyu,Wang Juan,Wu Qingping^ORCID,Zhuang Mingzhu,Ding Yu^ORCID

Funder

National Natural Science Foundation of China

Guangdong Technological Innovation Strategy of Special Funds (Key Areas of Research and Development Program

GDAS’ Special Project of Science and Technology Development

1000-Youth Elite Program

111 Project, and New Zealand-China Scientist Exchange Programme

Publisher

Elsevier BV

Subject

Food Science

Reference142 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011

2. Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia;Akata;International Journal of Pharmacology,2012

3. A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds;Alves;Planta Medica,2012

4. Food peptides: Purification, identification and role in the metabolism;Arroume;Current Opinion in Food Science,2016

5. Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay;Bala;Pharmaceutical Biology,2011

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1. Application of microbial enzymes in medicine and industry: current status and future perspectives;Future Microbiology;2024-09-13

2. Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities;Molecules;2024-07-19

3. Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health;Foods;2024-06-13

4. Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry;Carbon Resources Conversion;2024-06

5. Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products;Fermentation;2024-05-23

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