Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans

Author:

Andruszkiewicz Paweł J.,D'Souza Roy N.,Corno Marcello,Kuhnert NikolaiORCID

Publisher

Elsevier BV

Subject

Food Science

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5. Coursey, J. S., Schwab, D. J., Tsai, J. J., & Dragoset, R. A. (2015). Atomic weights and isotopic compositions (version 4.1). Retrieved August 22, 2018, from NIST website: http://physics.nist.gov/Comp.

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