Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles-Reference-Cited by-同舟云学术

Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles

Published:2020-12 Issue: Volume:138 Page:109791
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wu Tingting,Guo Hao,Lu Zhiwen,Zhang Ting,Zhao Ruofei,Tao Ningping,Wang Xichang,Zhong. Jian

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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4. Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species;Brás;Journal of Food Engineering,2010

5. Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg;Cheng;LWT,2018

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