Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection-Reference-Cited by-同舟云学术

Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection

Published:2020-08 Issue: Volume:134 Page:109253
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lanzl M.I.,Zwietering M.H.,Hazeleger W.C.,Abee T.,den Besten H.M.W.

Funder

Dutch Research Council

Publisher

Elsevier BV

Subject

Food Science

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2. Comparison of optical density-based growth kinetics for pure culture Campylobacter jejuni, coli and lari grown in blood-free Bolton broth;Journal of Environmental Science and Health, Part B;2023-10-02

3. Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017;Food Microbiology;2022-12

4. Level of Detection (LOD50) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix;Frontiers in Microbiology;2022-04-27

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