Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage-Reference-Cited by-同舟云学术

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Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage

Published:2020-10 Issue: Volume:136 Page:109330
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu Man-Man,Gang Kai-Qi,Li Chuan^ORCID,Wang Jing-Han,Liu Yu-Xin,Zhou Da-Yong,Zhu Bei-Wei

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Applications of chitosan in the seafood industry and aquaculture: A review;Alishahi;Food and Bioprocess Technology,2012

2. Official methods of analysis;AOAC,2007

3. Official method Cd 8-53. Champaign-Urbana,2003

4. Official Methods Cd 3d–63. Champaign-Urbana,2009

5. Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil;Aubourg;International Journal of Food Science & Technology,1997

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