High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk-Reference-Cited by-同舟云学术

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High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk

Published:2020-11 Issue: Volume:137 Page:109586
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ding Ruixue,Liu Yiming,Yang Shanshan,Liu Yumeng,Shi Haisu,Yue Xiqing^ORCID,Wu Rina,Wu Junrui^ORCID

Funder

National Natural Science Foundation of China

Liaoning Support Program

Natural Science Foundation of Liaoning Province

LiaoNing Revitalization Talents Program

Liaoning BaiQianWan Talents Program Project, Liaoning Province Natural Science Foundation Regional Joint Fund Project

Shenyang City Youth Science and Technology Innovation Leading Talent Project

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Inflammation-associated microbiota in pediatric eosinophilic esophagitis;Benitez;Microbiome,2015

2. Whose fault is it? Fraud scandal in the milk industry and its impact on product image and consumption – The case of Brazil;Breitenbach;Food Research International,2018

3. Early-life gut microbiome composition and milk allergy resolution;Bunyavanich;Journal of Allergy and Clinical Immunology,2016

4. Characterization of contaminants from a sanitized milk processing plant;Cleto;PLoS ONE,2012

5. Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk;D'Incecco;Food Research International,2018

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1. Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol;Journal of Dairy Science;2024-09

2. The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage;Foods;2024-01-31

3. The assessment of bacterial diversity in CO₂ treated and untreated raw milk during cold storage using high‐throughput sequencing technology;International Journal of Food Science & Technology;2024-01-29

4. Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage;International Journal of Food Microbiology;2024-01

5. Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk;Food Bioscience;2023-10

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