Shrimp as a substantial source of carcinogenic heterocyclic amines

Author:

Khan Mohammad Rizwan,Azam Mohammad

Funder

Kementerian Pendidikan Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Extrapolation of heterocyclic amine carcinogenesis data from rodents and nonhuman primates to humans;Adamson;Archives of toxicology Supplement,1996

2. Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review;Alaejos;Food Research International,2008

3. Emergence of mutagenic/carcinogenic heterocyclic amines in traditional Saudi chicken dishes prepared from local restaurants;Alsohaimi;Food and Chemical Toxicology,2019

4. AOAC (2000), AOAC International, Gaithersburg, USA, Method 950.46. 17th Ed., Gaithersburg, USA.

5. AOAC (1996a). Association of Official Analytical Chemists: 39.1.15 AOAC Official Method 928.08 Nitrogen in Meat–Kjeldahl Method. In: Official Methods of Analysis of AOAC International. 16th ed., 4th rev., Gaithersburg, USA.

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