Research advances and application of pulsed electric field on proteins and peptides in food
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference134 articles.
1. Effects of pulsed electric field on yield extraction and quality of olive oil;Abenoza;Food & Bioprocess Technology,2013
2. Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice;Abid;International Immunopharmacology,2012
3. Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions;Aguiloaguayo;Food Chemistry,2008
4. Effect of pulsed electric field treatment on enzymatic hydrolysis of proteins of scenedesmus almeriensis;Akaberi;Algal Research,2019
5. Identification of antioxidative peptides from Lactobacillus plantarum Lp6 fermented soybean protein meal;Amadou;Research Journal of Microbiology,2010
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