Production system influences tomato phenolics and indoleamines in a cultivar-specific manner

Author:

Lee Jisun H.J.,Jayaprakasha Guddadarangavvanahally K.,Enciso Juan,Avila Carlos A.,Crosby Kevin M.,Patil Bhimanagouda S.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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2. Tomato polyphenolics: Putative applications to health and disease. In Polyphenols: Mechanisms of action in human health and disease;Bakir,2018

3. Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines;Bhandari;Horticulture, Environment, and Biotechnology,2016

4. Sinapic acid or its derivatives interfere with abscisic acid homeostasis during arabidopsis thaliana seed germination;Bi;BMC Plant Biology,2017

5. Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey;Biesaga;Journal of Chromatography A,2009

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