Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey

Author:

Zocchi Dauro Mattia,Piochi Maria,Cabrino Giorgia,Fontefrancesco Michele Filippo,Torri LuisaORCID

Funder

Italian Ministry of Education, University, and Research

Publisher

Elsevier BV

Subject

Food Science

Reference106 articles.

1. Engaging smallholders in value chains – creating new opportunities for beekeepers in Ethiopia;Anand,2011

2. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age;Aguayo-Mendoza;Food Research International,2020

3. Environmental income and rural livelihoods: A global comparative analysis;Angelsen;World Development,2014

4. New functional fibre in milk puddings: Effect on sensory properties and consumers’ acceptability;Ares;LWT - Food Science and Technology,2009

5. Can non-timber forest products match tropical forest conservation and development objectives?;Arnold;Ecological Economics,2001

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3