Author:
Clement Héliciane,Prost Carole,Rannou Cécile,Chiron Hubert,Bonnand-Ducasse Maren,Courcoux Philippe,Onno Bernard
Reference47 articles.
1. AACC International (2001). Method 10–05.01. Guidelines for measurement of volume by rapeseed displacement. In M. AACC International: St. Paul, U.S.A. (Ed.), Approved methods of analysis (11th ed.).
2. Acids and the acid taste. I. The effect of pH and titratable acidity;Amerine;Journal of Sensory Studies,1965
3. In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing;Aprea;Flavour and Fragrance Journal,2006
4. The sourness of acids;Beatty;Journal of the American Chemical Society,1935
5. Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits;Bonneau;Food Chemistry,2018
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献