Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters-Reference-Cited by-同舟云学术

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Published:2020-11 Issue: Volume:137 Page:109423
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Parr Wendy V.^ORCID,Grose Claire,Hedderley Duncan,Medel Maraboli Marcela,Masters Oliver,Araujo Leandro Dias,Valentin Dominique

Funder

Ministry of Business, Innovation and Employment

Ministry for Business Innovation and Employment

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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