Tasting the differences: Microbiota analysis of different insect-based novel food

Author:

Frigerio JessicaORCID,Agostinetto Giulia,Galimberti AndreaORCID,De Mattia Fabrizio,Labra MassimoORCID,Bruno AntoniaORCID

Funder

Regione Lombardia

Università degli Studi di Milano-Bicocca

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecology,2001

2. ANSES OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on “the use of insects as food and feed and the review of scientific knowledge on the health risks related to the consumption of insects” | Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail. (n.d.). Retrieved April 22, 2020, from https://www.anses.fr/en/content/opinion-french-agency-food-environmental-and-occu pational-health-safety-use-insects-food-and.

3. Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications;Baiano;Trends in Food Science & Technology,2020

4. A dark shell hiding great variability: A molecular insight into the evolution and conservation of melanic Daphnia populations in the Alps;Bellati;Zoological Journal of the Linnean Society,2014

5. Edible insects: A food security solution or a food safety concern?;Belluco;Animal Frontiers,2015

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