Author:
Aguiar Lais Marinho,Bicas Juliano Lemos,Fuentes Eduardo,Alarcón Marcelo,Gonzalez Ivan Palomo,Pastore Gláucia Maria,Maróstica Mário Roberto,Cazarin Cinthia Baú Betim
Reference144 articles.
1. Effect of increased potassium intake on cardiovascular risk factors and disease: Systematic review and meta-analyses;Aburto;BMJ: British Medical Journal,2013
2. Antioxidants and lipid oxidation in foods - a critical appraisal;Adegoke;Journal of Food Science and Technology,1998
3. Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., … Murray, C. J. L. (2019). Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet, 393(10184), 1958–1972.
4. Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men;Alqurashi;The American Journal of Clinical Nutrition,2016
5. Alves, D. R., Maia de Morais, S., Tomiotto-Pellissier, F., Miranda-Sapla, M. M., Vasconcelos, F. R., Silva, I. N. G. d., … Freire, F. d. C. O. (2017). Flavonoid Composition and Biological Activities of Ethanol Extracts of Caryocar coriaceum Wittm., a Native Plant from Caatinga Biome. Evidence-Based Complementary and Alternative Medicine, 2017, 6834218.