Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?-Reference-Cited by-同舟云学术

Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?

Published:2021-10 Issue: Volume:148 Page:110632
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lenti Lucia,Scortichini Serena,Pacetti Deborah,Cespi Marco,Fiorini Dennis

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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4. Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS;Fiorini;Food Analytical Methods,2014

5. A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids;Fiorini;Journal of Chromatography A,2015

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3. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy);Molecules;2023-02-05

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5. Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine;Molecules;2022-11-24