1. Effect of digestive enzymes on the activity of camel-milk insulin;Abou-Soliman;International Journal of Dairy Technology,2020
2. Physical and chemical characteristics of camel milk fat and its fractions;Abu-Lehia;Food Chemistry,1989
3. Comparison of associative growth and proteolytic activity of yogurt starters in whole milk from camels and cows;Abu-Tarboush;Journal of Dairy Science,1996
4. Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan;Agrawal;India. Diabetes Research and Clinical Practice,2007
5. Agrawal, R. P., C. Swami, S., Beniwal, R., Kochar, D., S. Sahani, M., Tuteja, F., & K. Ghouri, S. (2003). Effect of camel milk on glycemic control, risk factors and diabetes quality of life in type-1 diabetes: A randomised prospective controlled study. Journal of Camel Practice and Research, 10(1), 45-50.