The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil

Author:

Calzolari DavideORCID,Rocchetti GabrieleORCID,Lucini LuigiORCID,Amaducci Stefano

Funder

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Influence of soybean storage conditions on crude oil quality;Alencar;Revista Brasileira de Engenharia Agrícola e Ambiental,2010

2. Flowering dynamics in monoecious and dioecious hemp genotypes;Amaducci;Journal of Industrial Hemp,2008

3. Hemp - Cultivation, extraction and processing;Amaducci;Industrial Applications of Natural Fibres.,2010

4. Progress in Lipid Research Metabolism and functional effects of plant-derived omega-3 fatty acids in humans;Baker;JPLR,2016

5. The crop-residue of fiber hemp cv. Futura 75: From a waste product to a source of botanical insecticides;Benelli;Environmental Science and Pollution Research,2018

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