Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum-Reference-Cited by-同舟云学术

Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum

Published:2021-07 Issue: Volume:145 Page:110386
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Iacomino Giuseppe,Rotondi Aufiero Vera,Di Stasio Luigia,Picascia Stefania,Iannaccone Nunzia,Giardullo Nicola,Troncone Riccardo,Gianfrani Carmen,Mamone Gianfranco,Mazzarella Giuseppe

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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4. Interfering with the high-affinity interaction between wheat amylase trypsin inhibitor CM3 and toll-like receptor 4: In silico and biosensor-based studies;Cuccioloni;Scientific Reports,2017

5. Peanut digestome: Identification of digestion resistant IgE binding peptides;Di Stasio;Food and chemical toxicology,2017

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