Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213-Reference-Cited by-同舟云学术

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Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213

Published:2021-09 Issue: Volume:147 Page:110515
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tian Juanjuan,Zhang Cangping,Wang Xiaomeng,Rui Xin,Zhang Qiuqin,Chen Xiaohong,Dong Mingsheng,Li Wei

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Provincial Key Research and Development Program

Jiangsu Provincial Qinglan Project

National Natural Science Foundation of China

Jiangsu Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Submerged cultivation of Ganoderma lucidum biomass and immunostimulatory effects of fungal polysaccharides;Berovic;Journal of Biotechnology,2003

2. Nitric oxide and the immune response;Bogdan;Nature Immunology,2001

3. Food carbohydrates: chemistry, physical properties, and applications;Cui,2005

4. Dectin-1 mediates the immune enhancement effect of the polysaccharide from Dictyophora indusiata;Deng;International Journal of Biological Macromolecules,2018

5. Extracellular polysaccharide from Bacillus sp. strain LBP 32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production;Diao;International immunopharmacology,2014

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