Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits-Reference-Cited by-同舟云学术

Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits

Published:2021-09 Issue: Volume:147 Page:110582
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lima Patrícia G.,Freitas Cleverson D.T.,Oliveira Jose T.A.,Neto Nilton A.S.,Amaral Jackson L.,Silva Ayrles F.B.,Sousa Jeanlex S.,Franco Octávio L.,Souza Pedro F.N.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

Food Science

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3. Alkan, N., & Fortes, A. M. (2015). Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens. In Frontiers in Plant Science (Vol. 6, Issue OCTOBER, p. 889). Frontiers Research Foundation. https://doi.org/10.3389/fpls.2015.00889.

4. The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds;Ambrosio;Antibiotics,2020

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