Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins-Reference-Cited by-同舟云学术

Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins

Published:2021-12 Issue: Volume:150 Page:110776
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ghadiriasli Rahil,Mahmoud Mohamed A.A.,Wagenstaller Maria,van de Kuilen Jan-Willem,Buettner Andrea

Funder

DFG

Publisher

Elsevier BV

Subject

Food Science

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5. Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (Citrus paradisi Macfayden) by Quantitation and Flavor Reconstitution Experiments;Buettner;Journal of Agricultural and Food Chemistry,2001

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