Author:
Gandra Renata Luana de Pádua,Zuin Julia Cristina,Moreira Débora Kono Taketa,Fernandes Annayara Celestina Ferreira,Gambero Alessandra,Ribeiro Ana Paula Badan,Macedo Gabriela Alves,Macedo Juliana Alves
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Applications of Structured Lipids in Foods;SpringerBriefs in Molecular Science;2024