Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls-Reference-Cited by-同舟云学术

Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls

Published:2021-04 Issue: Volume:142 Page:110187
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dzah Courage Sedem,Duan Yuqing,Zhang Haihui,Ma Haile

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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