Investigating the core microbiota and its influencing factors in traditional Chinese pickles-Reference-Cited by-同舟云学术

Investigating the core microbiota and its influencing factors in traditional Chinese pickles

Published:2021-09 Issue: Volume:147 Page:110543
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

An Feiyu,Sun Huijun,Wu Junrui,Zhao Chunyan,Li Tong,Huang Heting,Fang Qiang,Mu Endong,Wu Rina

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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