Investigating the core microbiota and its influencing factors in traditional Chinese pickles-Reference-Cited by-同舟云学术

Investigating the core microbiota and its influencing factors in traditional Chinese pickles

Published:2021-09 Issue: Volume:147 Page:110543
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

An Feiyu,Sun Huijun,Wu Junrui,Zhao Chunyan,Li Tong,Huang Heting,Fang Qiang,Mu Endong,Wu Rina

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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3. Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?;Behera;Journal of Functional Foods,2020

4. Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE;Bonetta;Food Microbiology,2008

5. Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu;Chen;Food Microbiology,2020

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