Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis-Reference-Cited by-同舟云学术

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Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

Published:2021-06 Issue: Volume:144 Page:110328
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Tao,Ding Hao,Chen Lan,Zhang Shanshan,Wu Pengfei,Xie Kaizhou,Pan Zhiming,Zhang Genxi,Dai Guojun,Wu Haiqing,Wang Jinyu

Funder

Jiangsu Province Department of Education

Jiangsu Province Department of Science and Technology

Yangzhou University

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Microbial biomarkers for immune checkpoint blockade therapy against cancer;Adachi;Journal of Gastroenterology,2018

2. The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions;Argyri;International Journal of Food Microbiology,2015

3. Deciphering microbial interactions and detecting keystone species with co-occurrence networks;Berry;Frontiers in Microbiology,2014

4. Metabolic alterations in multiple sclerosis and the impact of vitamin D supplementation;Bhargava;JCI Insight,2017

5. Bacterial populations and the volatilome associated to meat spoilage;Casaburi;Food Microbiology,2015

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2. Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways;Food Chemistry;2024-12

3. In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage;Food Chemistry;2024-11

4. Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses;Methods in Molecular Biology;2024-09-06

5. Multi-omics analyses reveal high yield-related genes in the hypothalamic-pituitary-ovarian/liver axis of chicken;Poultry Science;2024-09

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