Author:
Popoola Ibironke O.,Anders Sven,Feuereisen Michelle M.,Savarese Mariarosaria,Wismer Wendy V.
Reference56 articles.
1. Consumers use of quality cues for meat purchase: Research trends and future pathways;Aboah;Meat Science,2020
2. Agriculture and Agri-Food Canada. (2019). Canada's red meat and livestock industry at a glance. Retrieved from http://www.agr.gc.ca/eng/animal-industry/red-meat-and-livestock/red-meat-and-livestock-market-information/industry-profile/?id=1415860000002.
3. Understanding attitude and predicting behavior;Ajzen,1980
4. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016
5. Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering;Ares;Food Quality and Preference,2008
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献