Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei-Reference-Cited by-同舟云学术

Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

Published:2006-05 Issue:4 Volume:39 Page:394-407
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Otieno Daniel O.,Ashton John F.,Shah Nagendra P.

Publisher

Elsevier BV

Subject

Food Science

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