Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin-Reference-Cited by-同舟云学术

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Published:2011-06 Issue:5 Volume:44 Page:1351-1363
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Todorov Svetoslav D.,Prévost Hervé,Lebois Martine,Dousset Xavier,LeBlanc Jean Guy,Franco Bernadette D.G.M.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brasil)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brasil)

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET, Argentina)

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

1. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687;Aasen;Applied Microbiology and Biotechnologoy,2000

2. Influence of physicochemical factors on the oligomerization and biological activity of bacteriocin AS-48;Abrionel;Current Microbiology,2001

3. Characterization of a bacteriocin produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal;Albano;International Journal of Food Microbiology,2007

4. Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization;Anastasiadou;Bioresearch and Technology,2008

5. Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19;Atrih;Canadian Journal of Microbiology,1993

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production;Food Bioscience;2024-10

2. Antimicrobial Activities and Characterization of Bacteriocin-Like Substances Isolated from Lactic Acid Bacteria of Local Fermented Foods;Microbiology;2024-07-26

3. Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens;Microbiology Research;2024-05-22

4. Exploring the Bioactive Potential of Enterococcus Mundtii Tw278: Synthesis and Utilization of Biomolecules in Yogurt Production;2024

5. Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus;Applied Microbiology and Biotechnology;2023-07-26