A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars

Author:

Fiechter G.,Opacak I.,Raba B.,Mayer H.K.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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5. Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts;da Costa César;Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2006

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