Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases-Reference-Cited by-同舟云学术

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

Published:2011-11 Issue:9 Volume:44 Page:2703-2711
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hmidet Noomen,Balti Rafik,Nasri Rim,Sila Assaâd,Bougatef Ali,Nasri Moncef

Publisher

Elsevier BV

Subject

Food Science

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