Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil-Reference-Cited by-同舟云学术

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Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil

Published:2011-08 Issue:7 Volume:44 Page:1658-1670
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Clerici M.T.P.S.,Carvalho-Silva L.B.

Publisher

Elsevier BV

Subject

Food Science

Reference113 articles.

1. American Dietetic Association. Health implications of dietary fiber;ADA;Journal of the American Dietetic Association,2002

2. Modified atmosphere and storage conditions in jaboticabas cv ‘paulista’ physicochemistry characteristics;Agostini;Ciência Rural,2009

3. Composição de carotenóides no marolo e em produtos de preparo caseiro;Agostini;Ciência e Tecnologia de Alimentos,1996

4. Hydrocooling of ‘B3’ lychee fruit maintained in cold storage;Aguila;Ciência Rural,2009

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2. The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits;International Journal of Food Microbiology;2024-08

3. Volatile Constituents of Some Myrtaceous Edible and Medicinal Fruits from the Brazilian Amazon;Foods;2024-05-11

4. Macro and trace element compositions and physicochemical parameters of guajiru fruits (Chrysobalanus icaco l.) from two Brazilian states;Heliyon;2023-10

5. Avaliação anatômica do fruto de jambo amarelo (Syzygium jambos (L.) Alston) e análise físico-química farinácea da casca e polpa e semente;Brazilian Journal of Science;2023-03-13

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