Complex coacervation in pea protein isolate–chitosan mixtures-Reference-Cited by-同舟云学术

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Complex coacervation in pea protein isolate–chitosan mixtures

Published:2011-06 Issue:5 Volume:44 Page:1441-1446
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Elmer Catherine,Karaca Asli Can,Low Nicholas H.,Nickerson Michael T.

Funder

Natural Science and Engineering Research Council of Canada

Advanced Foods & Materials Network (AFMNet)

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Structure–function relationships of cowpea (Vigna unguiculata) globulin isolate: Influence of pH and NaCl on physicochemical and functional properties;Aluko;Food Chemistry,1995

2. Interactions and compatibility of 11S globulin from Vicia Faba seeds and sodium salt of carboxyl methylcellulose in an aqueous medium;Antonov;International Journal of Biological Macromolecules,2006

3. Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium;Antonov;International Journal of Biological Macromolecules,2000

4. Heat induced gelation of pea (Pisum sativum) mixed globulins, vicilin and legumin;Bora;Journal of Food Science,1994

5. Conformational modifications of α-gliadin and globulin proteins upon complex coacervates formation with gum Arabic as studied by raman microspectroscopy;Chourpa;Biomacromolecules,2006

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1. Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life;Food Chemistry;2024-08

2. Complex coacervate of wheat germ protein/high methoxy pectin in encapsulation of d-limonene;Chemical and Biological Technologies in Agriculture;2024-04-27

3. Fabrication, characterization and emulsifying properties of myofibrillar protein-chitosan complexes in acidic conditions;International Journal of Biological Macromolecules;2024-03

4. Wet-Spun Chitosan–Sodium Caseinate Fibers for Biomedicine: From Spinning Process to Physical Properties;International Journal of Molecular Sciences;2024-02-01

5. Simple and complex coacervation in systems involving plant proteins;Soft Matter;2024

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