Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies-Reference-Cited by-同舟云学术

Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies

Published:2011-11 Issue:9 Volume:44 Page:2896-2906
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Christiaens Stefanie,Van Buggenhout Sandy,Vandevenne Evelien,Jolie Ruben,Van Loey Ann M.,Hendrickx Marc E.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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