Risk of salmonellosis from consumption of almonds in the North American market-Reference-Cited by-同舟云学术

Risk of salmonellosis from consumption of almonds in the North American market

Published:2012-03 Issue:2 Volume:45 Page:1166-1174
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lambertini Elisabetta,Danyluk Michelle D.,Schaffner Donald W.,Winter Carl K.,Harris Linda J.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Most-probable-number determination of Salmonella levels in naturally contaminated raw almonds using two sample preparation methods;Bansal;Journal of Food Protection,2010

2. Birmingham, T. (personal communication, 2010). Almond production and treatments. Available from: the author at ljharris@ucdavis.edu.

3. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds—United States and Canada, 2003–2004;(CDC) Centers for Disease Control and Prevention;MMWR Weekly,2004

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