Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems-Reference-Cited by-同舟云学术

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Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

Published:2011-08 Issue:7 Volume:44 Page:1977-1987
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kim Hee-Su,Park Shin Jung,Hyun Sun-Hee,Yang Seung-Ok,Lee Jaehwi,Auh Joong-Hyuck,Kim Jung-Hyun,Cho Soo-Muk,Marriott Philip J.,Choi Hyung-Kyoon

Funder

Rural Development Administration

WCU (World Class University) program through the National Research Foundation of Korea funded by the Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy;Ali;Food Chemistry,2010

2. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

3. Alcoholic fermentation of bokbunja (Rubus coreanus Miq.) wine;Choi;Korean Journal of Food Science and Technology,2006

4. NMR metabolomics to revisit the tobacco mosaic virus infection in Nicotiana tabacum leaves;Choi;Journal of Natural Products,2006

5. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit;de Ancos;Journal of Agricultural and Food Chemistry,2000

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