Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase-Reference-Cited by-同舟云学术

Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

Published:2011-11 Issue:9 Volume:44 Page:2594-2606
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Varatharajan V.,Hoover R.,Li Jihong,Vasanthan T.,Nantanga K.K.M.,Seetharaman K.,Liu Q.,Donner E.,Jaiswal S.,Chibbar R.N.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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5. Starch granules: Structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998

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