Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Emulsifying properties of soy protein: Characteristics of 7S and 11S proteins;Aoki;Journal of Food Science,1980
2. Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type crosslinking and salts;Caillard;Food Research International,2009
3. Kinetics of colour development in aqueous glucose systems at high temperatures;Carabasa-Giribet;Journal of Food Engineering,2000
4. Characterization of the Maillard reactions products of β-lactoglobulin glucosylated in mild conditions;Chevalier;Journal of Food Biochemistry,2001
5. Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar;Chevalier;International Dairy Journal,2001
Cited by 97 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review on pulsed electric field modification of proteins: Effect on the functional and structural properties;Food Bioscience;2024-10
2. Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field;International Journal of Biological Macromolecules;2024-08
3. Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature;International Journal of Biological Macromolecules;2024-02
4. Multifaceted Applications of Ferritin Nanocages in Delivering Metal Ions, Bioactive Compounds, and Enzymes: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-11-13
5. Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies;Coatings;2023-11-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3