Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus-Reference-Cited by-同舟云学术

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Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus

Published:2012-07 Issue:2 Volume:47 Page:364-367
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mu Wanmeng,Wang Xiaole,Xue Qinghai,Jiang Bo,Zhang Tao,Miao Ming

Funder

Fundamental Research Funds for the Central Universities

National High Technology “863” Program of China

Natural Science Foundation of China

Program for Innovative Research Team of Jiangnan University

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Glucose isomerase production of high fructose syrups;Antrim;Applied Biochemistry and Bioengineering,1979

2. Glucose–fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two Thermotoga species;Bandish;Biotechnology and Bioengineering,2002

3. Complete genome of the cellulolytic thermophile Acidothermus cellulolyticus 11B provides insights into its ecophysiological and evolutionary adaptations;Barabote;Genome Research,2009

4. Molecular and industrial aspects of glucose isomerase;Bhosale;Mcirobiological Reviews,1996

5. Involvement of alanine 103 residue in kinetic and physicochemical properties of glucose isomerases from Streptomyces species;Borgi;Biotechnology Journal,2007

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