Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis

Author:

Pasqualone Antonella,Di Rienzo Valentina,Blanco Antonio,Summo Carmine,Caponio Francesco,Montemurro Cinzia

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. SSR-based identification key of cultivars of Olea europaea L. diffused in Southern-Italy;Alba;Scientia Horticulturae,2009

2. Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils;Alba;European Food Research and Technology,2009

3. Chloroplast-DNA variation in cultivated and wild olive (Olea europaea L.);Amane;Theoretical and Applied Genetics,1999

4. Official methods and recommended practices of the AOCS;American Oil Chemistry Society,1993

5. Characterisation of monovarietal virgin olive oils;Aparicio;European Journal of Lipid Science and Technology,2002

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