Influence of die material on pasta characteristics-Reference-Cited by-同舟云学术

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Influence of die material on pasta characteristics

Published:2008-07 Issue:6 Volume:41 Page:646-652
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lucisano Mara,Pagani Maria Ambrogina,Mariotti Manuela,Locatelli Daria Patrizia

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Continuous manufacturing process;Dalbon,1996

2. Pasta shape design;Dawe,2001

3. Interaction entre l’amidon et une fraction proteique extraite des semules de T. durum;D’Egidio;Canadian Journal Plant Science,1984

4. Chemical and technological variables and their relationships: A predictive equation for pasta cooking quality;D’Egidio;Cereal Chemistry,1990

5. Changes in semolina proteins during spaghetti processing;Dexter;Cereal Chemistry,1977

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