Native foods from Brazilian biodiversity as a source of bioactive compounds-Reference-Cited by-同舟云学术

Native foods from Brazilian biodiversity as a source of bioactive compounds

Published:2012-08 Issue:1 Volume:48 Page:170-179
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Oliveira Verena B.,Yamada Letícia T.,Fagg Christopher W.,Brandão Maria G.L.

Funder

FAPEMIG

CAPES

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference167 articles.

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