Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies-Reference-Cited by-同舟云学术

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Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies

Published:2013-03 Issue:2 Volume:50 Page:704-709
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sharma Pankaj,Velu V.,Indrani D.,Singh R.P.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Official methods of analyses;AOAC,2000

4. Wealth of India: Raw materials;Anonymous,1976

5. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;Journal of Agricultural and Food Chemistry,1983

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