Author:
Chung Cheryl,Degner Brian,McClements David Julian
Reference42 articles.
1. Complexation with starch for encapsulation and controlled release of menthone and menthol;Ades;LWT Food Science and Technology,2012
2. Measuring the oral behavior of foods;Appelqvist,2009
3. Food Texture and Viscosity: Concept and Measurement;Bourne,2002
4. Squeezing flow viscometry for nonelastic semiliquid foods—Theory and applications;Campanella;Critical Reviews in Food Science and Nutrition,2002
5. Lubricated squeezing flow: A new biaxial extensional rheometer;Chatraei;Journal of Rheology,1981
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献