Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality

Author:

Bourlieu C.,Rousseau F.,Briard-Bion V.,Madec M.-N.,Bouhallab S.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Milk fat globule structure and function: Nanoscience comes to milk production;Argov;Trends in Food Science & Technology,2008

2. Effect of human milk or formula on gastric function and fat digestion in the premature infant 1;Armand;Pediatric Research,1996

3. Oil-bodies as substrates for lipolytic enzymes;Beisson;Biochimica et Biophysica Acta (BBA)—Molecular and Cell Biology of Lipids,2001

4. Methods for lipase detection and assay: A critical review;Beisson;European Journal of Lipid Science and Technology,2000

5. The complete digestion of human milk triacylglycerol in vitro requires gastric lipase, pancreatic colipase-dependent lipase and bile salt stimulated lipase;Bernback;Journal of Clinical Investigation,1990

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